Wusthof Ikon 4-Piece Steak Set

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Features :

• Precision forged from a single piece of high-carbon stainless steel.
• Full-tang, riveted handles handcrafted from African Grenadill wood.
• Washing by hand recommended; made in Germany.
• Measures approximately 13 by 6 by 5 inches; limited lifetime warranty.

Description

A thoughtful gift idea for newlyweds or anyone setting up a first-time kitchen. In fact, the knives' sharp blades and pointed tips allow for effortlessly navigating through a variety of menu items. All four knives come in a handy storage box. As part of the Wusthof Ikon collection, each knife comes precision forged from a single piece of high-carbon steel to ensure outstanding strength and balance. Laser tested for accuracy, the unique, compound angle of the blade tapers from the spine of the knife to the edge to create a sturdy. It also tapers from the bolster to the tip to give the knife enhanced strength and flexibility. Even more, Wusthof knives offer sharp, precisely tempered blades that allow the knife to hold its edge for an extremely long time (while still being easy to maintain). Another thoughtful detail includes the full-tang handle, which comes riveted for strength; ergonomically designed for a secure. Ikon knives also feature a rear bolster that acts as a counter balance during use for added control. Made in Solingen Germany, "The Cutlery Capital of the World", Wusthof knives carry a limited lifetime warranty and should be hand washed for best results. From the Manufacturer, In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. Ikon knives come with unique wooden handles. View larger. The most important features of a high-value forged Wusthof knife:, Exceptionally sharp Long-lasting cutting edge High stain resistance Easily restorable edge. The dark brown hues with distinctive wood grain markings make every knife unique. Key Features:. V. a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands. The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut). When compared with the winners in the "cook's knife" category awarded by German consumer organization "Stiftung Warentest" in its 1st edition of 2008. The Technology:, Blades are measured by a laser before sharpening Computer programs calculate precise sharpening angle for each blade Knives are then sharpened on a whetstone using precision robots Knives are given a final polish using a special disc, The Benefits:. How Wusthof Knives are Made Wusthof knives are known for their outstanding sharpness. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use. The evolution of a precision forged knife Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel. Here you will find a detailed explanation of some of the most important production steps. 1. Sheet bar of high-carbon no-stain steel 2. Precision forged piece 3. Tempered to 58-degree Rockwell 4. Polished 5. Scales of handles and rivets 6. The Wusthof Cook's knife, Types of Blades The Right Blade for Every Purpose The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended. The Differences: Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat. Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread. Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices. Cleaning & Storage Proper care for long-lasting cooking enjoyment If you value your tools, we recommend washing your knives with warm. Rinse carefully and dry with a towel. For proper storage we recommend the following options:, Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.

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