Le Creuset Tri-Ply Stainless Steel 12-Piece Cookware Set

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Features :

• 9-1/2-inch fry pan, 11-inch fry pan.
• Ergonomic stainless-steel handles with stainless-steel rivets for strength.
• Full aluminum core sandwiched between 2 layers of stainless steel for fast.

Description

Le Creuset Tri-Ply Stainless Steel 12-Piece Cookware Set Le Creuset's tri-ply stainless steel features superior heat conduction. Even heat distribution allows for a variety of cooking techniques like searing, sauteing and pan frying. Precision-pour rims allow for clean. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425 degrees F / 220 degrees C. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tri-Ply Stainless Steel cookware is dishwasher safe -- including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Le Creuset Tri-Ply Stainless Steel cookware products are covered by a lifetime warranty for uncoated products and a 10-year warranty for products with a nonstick coating. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Before first use -- Uncoated Remove all packaging and labels. Wash the pan in hot, soapy water. Your pan is now ready to be used and does not require any further preparation. When frying in an uncoated pan. Turn food only when the surface has seared and is easily released. Reduce the temperature after searing. Before first use -- Nonstick Before using for the first time it is beneficial to condition the nonstick surface.

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